117 Items Tagged

Seafood

Orlando, Florida

Lee & Rick’s Oyster Bar

One of the oldest restaurants in Orlando is a no-frills seafood shack still shucking fresh oysters by the bucket.

Sponsored by Visit Orlando

10 Places to Taste Denver’s Culinary Melting Pot

Tour some of the world’s richest culinary traditions at these Denver eateries.

Sponsored by Visit Denver

Istanbul, Turkey

Lacivert

Feast on the freshest of fish by the Bosphorus.

Casa Labra

This taberna has been frying up crunchy salt cod since 1860.

Mercantile elevates hearty, flavorful dishes with fresh seasonal ingredients and a farm-to-table ethos.

Gastro Obscura’s Guide to Sustainable Denver Dining

Prioritize the planet and pamper your taste buds at these eco-friendly eateries.

Sponsored by Visit Denver

Little River, South Carolina

The Parson's Table

Dine on superb local staples in a converted historic church.

Rama’s Bridge between India and Sri Lanka figures in ancient myths, and can be seen from space, in this case captured from the Space Shuttle Endeavour in 1994.

Sea Cucumber Crime Is a Thing, and This Is Where It’s Happening

A "seafood mafia" is plying the waters between India and Sri Lanka to satisfy China's appetite for an increasingly rare delicacy.

Frank Jacobs, Big Think July 7, 2023

Gastro Obscura’s Guide to Eating Through Maine

Dig into some of the best the Pine Tree State has to offer.

Sponsored by Maine Office of Tourism

A smoørrebrød spread.

Copenhagen, Denmark

Restaurant Schønnemann

Traditional Danish spot where the schnapps are flowing and the smørrebrød is loaded.

A traditional lunch at Moran’s Oyster Cottage.

Kilcolgan, Ireland

Moran’s Oyster Cottage

For more than two centuries, this family-run establishment has been serving up some of Ireland's best oysters.

Talia Young founded Fishadelphia to bring seafood from regional suppliers to economically and culturally diverse communities.

The Scientist Bringing Fresh Fish Back to Philadelphia's Underserved Neighborhoods

Welcome to Fishadelphia.

Ann Finkbeiner January 16, 2023

A lobster caught off Prince Edward Island, where Bait Masters is located.

The Race to Make Alternative Lobster Bait

As the fishing industry grapples with declining herring and mackerel, could sausage be their savior?

Moira Donovan December 6, 2022

Jellyfish have been touted as a food source of the future, but finding an appetizing way to prepare them is a challenge—one that some Italian chefs are embracing.

The Quest to Make Jellyfish Delicious

Italian chefs are teaming up with scientists to fry, sauté, and pickle the creatures into the food of the future.

Agostino Petroni November 15, 2022

Without added flavors, carrageen moss pudding can be rather bland.

How Ireland Embraced Seaweed Pudding

Irish moss has a long culinary history.

Chris Baraniuk September 28, 2022

Oystermen were often African American.

The Double Life of New York's Black Oyster King

Thomas Downing was a fine-dining pioneer with a secret.

Briona Lamback September 28, 2022

Koji-cured wild sockeye salmon at a restaurant in Vancouver, Canada.

130-Year-Old Menus Show How Climate Change Is Already Changing What We Eat

Eating local doesn't mean what it used to.

Ian Rose July 5, 2022

Pearl meat is the ear-shaped adductor muscle in a pearl oyster.

How Pearl Meat Became Australia's Newest Luxury Ingredient

Once humble divers' fare, the meat of the pearl oyster now commands up to $200 per kilo.

Lizzie Pook June 24, 2022

Evelene Spencer was the face of the "Eat More Fish" campaign.

Remembering America's Forgotten 'Fish Evangelist'

Evelene Spencer was the force behind the wartime campaign that encouraged the country to love fish.

Ashley Stimpson March 11, 2022