Now, you can view—and cook from—these nearly 4,000-year-old ancient Babylonian recipe tablets.

Author Kris Butler reveals how Temperance advocates mapped bars to discourage their spread.

Transcendently flaky pastéis de nata, superb tinned fish, and fragrant fortified wines await.

Schabmadonnen are part of a long tradition of edible relics.

From centuries-old sacred rituals to energy drinks, one psychoactive plant has spread throughout the globe.

Feast on freshly blow-torched tuna in Osaka or half-century-old soup in Bangkok.