48 Items Tagged

Offal

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.

Kaleh Pacheh

This savory “head and hooves” soup makes a hearty breakfast in Iran.

Khash

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

Thorrablot

This midwinter food festival honors Iceland's pagan history.

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.