42 Items Tagged

Goats

Belgrade, Serbia

'Evropska Unija'

This statue of a goat in boots is meant to represent the European Union.

The Small Goat Breed That’s a Star of Urban Farms

“If you’re thinking about getting a dog, maybe get a goat instead.”

Chris Malloy November 24, 2020

The Last Goatherd in Hell

Alfonso Hernández Saguero is preserving an ancient way of life and its cherished foods.

Lauren Schenkman September 25, 2019

Cushendun, Northern Ireland

'Johann'

A memorial to a goat culled during a foot and mouth disease outbreak guards a series of fantastical caves.

Wanted: An Expert Gardener to Oversee a Castled Cornish Island

St. Michael’s Mount requires a horticulturalist with the agility of a mountain goat.

Sabrina Imbler May 31, 2019

The Elite, Poison Ivy–Munching Goats Taking on New York's Invasive Weeds

There's a benefit to being able to eat almost anything.

Matthew Taub May 8, 2019

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Watch Austrian Train Workers Leap to the Rescue of a Snowed-In Goat

After their wave of plowed snow stopped it in its tracks.

Noor Al-Samarrai January 11, 2019

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

Manzanares el Real, Spain

The Ibex of La Pedriza

This species of wild goat stars in witchy legends and frolics among the park's eerie rock formations.

Juustoleipä

Finns treat this rich, baked cheese like bread.

'Witches' Sabbath (The Great He-Goat)'

This macabre masterpiece of a mural is one of Francisco Goya's "Black Paintings."

Why Helicopters Are Flying Mountain Goats Over Washington State

The salt-loving, tourist-stalking goats of Olympic National Park are moving out.

Cara Giaimo September 19, 2018

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Papaitan

The Filipino stew gets its signature bitterness from bile.

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.