Mark Kurlansky is the author of over 20 books, including the New York Times bestsellers "Salt: A World History" and "Cod: A Biography of the Fish That Changed the World." His articles have appeared in a wide variety of newspapers and magazines, including The Chicago Tribune, The Los Angeles Times, Time Magazine, Food & Wine, Bon Appetit, and Parade. He has won many awards for his writing, including the James Beard Award for Writing on Food, the Glenfiddich Award, and the ALA Notable Book Award. His latest book is "Milk! A 10,000-Year Food Fracas."
No purchase necessary. Winner will be selected at random on 05/01/2021. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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