Someone called me a global gourmand once and as embarrassed as I am to call myself that, it's true! I have a culinary-focused consultancy and in addition to helping businesses I also connect people to unique, memorable culinary experiences on curated food tours in Europe + the U.S. I love to eat everything but raw shrimp and shiso leaf!
No purchase necessary. Winner will be selected at random on 02/01/2022. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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