Foraged Foods - Atlas Obscura
Places near me Random place

51 Items Tagged

Foraged Foods

Share Tweet
plants

The Mountain Mixologist of the Slovenian Alps

Tanja Rebolj, or "the blonde witch," transforms foraged finds into healing botanical liquors.
Noah Charney September 16, 2022
Itinerary

6 Extraordinary Restaurants Along the Blue Ridge Parkway

Road Trips
Sam O'Brien
Berlin, Germany

Velvet

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.
food

The Mysterious Mushroom That Only Grows in Burn Scars

To find fire morels, forage after wildfires.
Elaina Zachos July 12, 2022
food

This Torres Strait Islander Chef Wants You to Cook With Wattleseeds and Bush Tomatoes

Mabu Mabu, Nornie Bero’s first cookbook, is a celebration of Aboriginal culinary traditions.
Diana Hubbell February 18, 2022
hunting

When Groundhog Was on the Menu in Punxsutawney

From picnics to club dinners, the critter has a long culinary history in Pennsylvania.
Diana Hubbell February 1, 2022
Gastro Obscura

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
slavery

For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy

A conversation with Michael Twitty about the powerful history behind a centuries-old beverage.
Diana Hubbell November 12, 2021
nature

Turf Tutorial: Foraging

Mindful harvesting and practices to building intimacy with wild plants with Vanessa Chakour
trees

How to Forage From the World's Oldest Tree

These "living fossils" are everywhere; their nuts are delicious.
Anne Ewbank November 1, 2021
food

Gaze on Ghostly Portraits of North America’s Wild Edibles

From familiar flowers to unusual salad greens.
Anne Ewbank August 20, 2021
food

The Rush for Ramps Is Threatening Millennia-Old Foodways

Native harvesters' access to the wild plant is jeopardized by its trendiness.
Amanda Gokee June 9, 2021
insects

The Chef Cooking a Cicada Recipe for Every Palate

From ceviche to caramel popcorn, Joseph Yoon is showing how Brood X can be a delicious part of your diet.
Sam O'Brien June 7, 2021
nature

A Field Guide to North America’s Wild Crops

Spot these free-ranging versions of your favorite produce on your next hike.
Reina Gattuso April 7, 2021
deserts

The Risks and Rewards of the Remarkable Desert Truffle

Mysterious to scientists, dangerous for foragers, and coveted by gastronomes.
Elizabeth Wang Whitman March 31, 2021
restaurants

In Sydney, a Cafe Serving Aboriginal Food Brings Comfort and Challenges

Nyoka Hrabinsky, an Aboriginal ethnobotanist, is turning “bush tucker” into brunch.
Reina Gattuso November 19, 2020
deserts

The Ancient Art of Harvesting Fruit in the Desert

Treasured by the Tohono O’odham, saguaro fruit appear only in the Sonoran summer.
Chris Malloy September 25, 2020
trees

How to Turn a Walk in the Woods Into an Ancient Indigenous Kitchen Staple

Easy foraging can add a touch of the forest to your tea, stews, and even bath.
Luke Fater May 4, 2020