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In this episode of The Atlas Obscura Podcast, we visit with award-winning chef Sean Sherman, aka the Sioux Chef, who has dedicated his Minneapolis restaurant, Owamni, to decolonized food and honoring Indigenous meal traditions.

Our podcast is an audio guide to the world’s wondrous, awe-inspiring, strange places. In under 15 minutes, we’ll take you to an incredible site, and along the way you’ll meet some fascinating people and hear their stories. Join us daily, Monday through Thursday, to explore a new wonder with cofounder Dylan Thuras and a neighborhood of Atlas Obscura reporters.

Courtesy Heidi Ehalt

Gastro Obscura covers the world’s most wondrous food and drink.
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