Restaurants

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Soak in the sacred vibes at this beloved food and coffee hangout inside a former church.

Savor Great Lakes produce, fish, and spirits at this local favorite in a century-old warehouse.

With roots dating back to 1942, this retro diner was where Hank Williams is said to have uttered his last words.

Catch rising stars of Appalachia’s music scene before they make it big at this restaurant and community hub.

Dine in a former general store from the Roaring Twenties, when Eggleston was a hot springs boomtown.

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

Chicago’s last original drive-in restaurant is a family-run hot dog joint that started in 1948.

Order a baked Alaska at one of Hong Kong's last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.

Serve yourself from the heaping carts piled with bamboo steamers at what may be Hong Kong's oldest dim sum parlor.

Jet fuel-powered flames lend dishes a pleasant char at one of the last of Hong Kong's remaining streetside restaurants.

This cha chaan teng’s pineapple buns are so sought-after that they sell 5,000 a day.

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

Steps from the site where Robert Johnson purportedly sold his soul to the Devil, you'll find this century-old barbecue joint.