Atlas Obscura Itineraries

Taste of Tucson

The people of Tucson have been eating off the land for 4,100 years. From grains to livestock to produce introduced by missionaries in the 1600s, this UNESCO City of Gastronomy is home to some of the oldest farmland in North America. What once was old is new again in The Old Pueblo where ancient flavors are found in nearly every dish — trendy to traditional.