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All Greece Athens Fatsio
AO Edited Gastro Obscura

Fatsio

Since 1969, this restaurant has served up dishes typical of Istanbul's Greek diaspora.

Athens, Greece

Added By
Austin Bush
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An ever-changing assortment of comforting dishes are on display.   Austin Bush for Gastro Obscura
An ever-changing assortment of comforting dishes are on display.   Austin Bush for Gastro Obscura
The interior of the restaurant harkens back to Istanbul.   Austin Bush for Gastro Obscura
Save room for Kataifi, a syrup-drenched phyllo dessert.   Austin Bush for Gastro Obscura
A retro neon sign hangs in the exterior.   Austin Bush for Gastro Obscura
Swordfish is served with boiled vegetables.   Austin Bush for Gastro Obscura
A distinctive neon sign beckons customers.   Austin Bush for Gastro Obscura
Eggplant topped with minced veal and béchamel is a comforting staple.   Austin Bush for Gastro Obscura
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About

In 1948, an ethnic Greek restaurateur opened a restaurant on an island near Istanbul. When, in the '60s, people of Greek heritage were forced to leave Turkey, he moved to his ancestral homeland, and reopened the restaurant in Athens. Since 1969 that restaurant, Fatsio, has been serving politiki kouzina, “city cooking,” the food prepared by ethnic Greeks who lived in Istanbul. 

Today, Fatsio’s beautifully hand-painted walls and heavy velvet curtains retain the old Constantinople vibe. Its custom logo tableware and bowtied, meticulous, and helpful if slightly stiff staff also reflect a bygone era of restaurants.

There’s a menu, which appears to be the exact same document as on opening day, but most diners head directly for the long glass display case. Now a rarity in the city, it holds dishes like salads; artichokes, carrots and potatoes braised in olive oil; eggplant topped with minced veal and béchamel; fish and seafood dishes; and slow-cooked seasonal vegetables. Simply point to what looks good, or ask for help from the staff, and your dish will be plated and served.

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After your meal, don’t neglect the dessert case, which holds delicious house-made items such as kataifi, noodle-like shredded phyllo pastry topped with crushed pistachios and drizzled with honey syrup.

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Added By

Austin Bush

Published

February 8, 2024

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Fatsio
Efroniou 5
Athens, 116 34
Greece
37.973092, 23.747382
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Photo of Athens

Athens

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Places 80
Stories 4

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