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Rare Foods

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The flavor and hue of the syrup depends on many factors, including minerals, bacteria, and time of harvest.
climate change

For Nova Scotians, Local Maple Syrup Is a Disappearing Pleasure

Sweet with notes of pine and ocean, the unique delight is under threat.
Sarah Lohman March 11, 2025
Rob Gentile flew to Sardinia to try and master one of the most intricate pastas on the planet.
pasta

The Quest to Save the World’s Rarest Pasta

For 300 years, only a handful of women in Sardinia possessed the skill to create “threads of God.”
Diana Hubbell February 3, 2025
The pawpaw has a brief seasonal window, from September to October.
food

Foraging for America's Forgotten Fruit

A guide to finding, prepping, and enjoying the pawpaw.
Sam O'Brien September 23, 2024
Hailing from the Himalayas, Purple Karma Barley sat, dormant, in a seed vault since 1924—until OSU revived it.
gardens

Turn Your Garden Into an 'Ark of Taste' for Nearly Lost Plants

Slow Food’s annual "Plant a Seed Kit" encourages home-gardeners to cultivate rare and endangered crops.
Sarah Lohman April 23, 2024
Pöschel (left) and Schmelzer, with the mite-cheese monument in Würchwitz.
insects

The Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheese

At this charming farm, quirk meets quark to make a unique cheese.
Susannah Edelbaum November 13, 2023
Gastro Obscura

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura

Oaxacan Mole Blanco

The fairest and rarest of them all.
Su filindeu doesn't cook in strands, it cooks in sheets.
Gastro Obscura

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
food

Podcast: Looking for Pawpaws

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.
The Podcast Team November 25, 2021
Santa Rosa, California

Crane Melon Barn

This California family's ancestral melon is sold only here.
Bjurholm, Sweden

Älgens Hus (The Moose House)

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.
Staten Island, New York

Holtermann's Bakery

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.
London, England

Algerian Coffee Stores

Since 1887, this old-school shop has stacked its shelves with extraordinary coffees and teas.
Gastro Obscura

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Gastro Obscura

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Gastro Obscura

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.