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A Taiwanese feast.
noodles

‘Made in Taiwan’ Is a Love Letter to the Island Nation

Clarissa Wei’s debut cookbook celebrates centuries of Taiwanese culture and foodways.
Diana Hubbell September 15, 2023
Taipei City, Taiwan

Chef Hung Beef Noodle Soup

Taiwan’s iconic dish is in peak form here.
Ho Chi Minh City, Vietnam

Bún Riêu Gánh

This crab paste noodle soup specialist has been doling out its namesake dish for more than four decades.
The entrance on Doyers Street.
List

Gastro Obscura's 7 Essential Stops in Manhattan Chinatown

Eat your way from a century-old dim sum parlor to a dreamy Malaysian bakery.
Diana Hubbell March 31, 2023
New York, New York

Wing Heung Noodle Co.

Home to some of the last true noodle artisans in New York.
The interior upstairs.
New York, New York

Hwa Yuan Szechuan

Slurp sesame noodles at the third-generation family-run establishment that invented them.
New York, New York

Yi Ji Shi Mo Noodle Corp

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.
Koytili hamsei, or sheep tongue salad.
Tokyo, Japan

Silk Road Tarim Uyghur Restaurant

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.
Hang Ah Tea Room is tucked away in an alley.
List

15 Places to Eat Dumplings and Noodles for Lunar New Year

Where to go for luck, longevity, and very good eats.
Diana Hubbell February 3, 2023
A bowl of paitan ramen with chashu.
List

20 Places for Noodle-Lovers Around the Globe

Shops, museums, and old-school factories perfect for those who love to slurp.
Diana Hubbell September 22, 2022
A bowl of paitan ramen with chashu.
Oslo, Norway

Hrimnir Ramen

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.
Hang Ah Tea Room is tucked away in an alley.
San Francisco, California

Hang Ah Tea Room

The oldest dim sum restaurant in the United States is a nostalgic jewel.
A spinning, circular basin of nagashi somen.
Gastro Obscura

Nagashi Somen

Catch these floating noodles before they flow by.
Kyoto, Japan

Honke Owariya

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.
The hardworking cow.
Srandakan, Indonesia

Mie Lethek Garuda

In this rare traditional factory, three generations of know-how, several strong cows, and a one-ton mortar come together to make Yogyakarta's famous "ugly noodles."
Tokyo, Japan

Chankonabe Shinzan

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.
Pad Thai for everyone was once the party line.
food

The Oddly Autocratic Roots of Pad Thai

The sweet and salty noodle dish started out in a prime minister's kitchen.
Alex Mayyasi November 7, 2019
Singapore

Hawker Chan Soya Sauce Chicken Rice & Noodle

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.