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Jam

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fruit

This Historic Boozy, Fruity Preserve Is a Celebration of Summer

At a time when preserving produce was essential, tutti frutti jars ensured no bit of fruit went to waste.
Emily Wishingrad August 19, 2022
food

Spring's Sweetest Jelly Calls for Hundreds of Dandelions

Cramaillotte makes wonder out of weeds.
Anne Ewbank June 16, 2022
Eagle Harbor, Michigan

The Jampot

On the shores of Lake Superior, a small group of monks makes sacred sweets.
Lido, Italy

Vartanush

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.
Permanently Closed
Cologne, Germany

Senfmuseum (Mustard Museum)

This small condiment museum makes all manner of mustards with a 200-year-old mill.
Gastro Obscura

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.