Food - Gastro Obscura
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food

7 Spectacular Breads to Make Once You’ve Mastered the Frog Loaf

From crispy popovers to artful bird cakes, take a carb cruise around the world.
Anne Ewbank May 29, 2020
food

How the Influenza Pandemic Popularized Lemons

When it reached America, Sunkist marketers recommended hot lemonade.
April White May 28, 2020
food

Meet the New York State Parks Interpreter Who Cooks to Uncover the Past

As a culinary historian, Lavada Nahon is working to bring the state's African American history to light.
Vonnie Williams May 26, 2020
beer

Under Pandemic Prohibition, South Africans Resort to Pineapples

A strict lockdown has meant a spike in homebrewing.
Nick Dall May 20, 2020
food

Thailand’s Spirits Have a Taste for Red Fanta

The ruby-red drink is a mainstay at spirit houses and shrines.
Chawadee Nualkhair May 18, 2020
food

Eat Like a 19th-Century Shaker With This Simple Lemon Pie

There’s never been a better time for this forgotten frugal classic.
Sam O'Brien May 15, 2020
food

How Chileans Turned British Tea Time Into a ‘Fourth Meal’

You might want to try it, too.
Mark Johanson May 14, 2020
zoos

Zoos Make Birthday Cakes From Bugs, Bamboo, Melons, and More

Henry the Aldabra tortoise turned 60 with a massive fruit-and-veggie confection.
Claire Voon May 14, 2020
food

How a West African Woman Became the ‘Pastry Queen’ of Colonial Rhode Island

Duchess Quamino was the embodiment of creative survival.
Nneka M. Okona May 13, 2020
Video • Wonder From Home

Show & Tell: Inside a House of Hot Sauce With Vic Clinco

13:16
restaurants

India’s Mother Earth Cafés Shine a Spotlight on Indigenous Crops

Rural restaurants are providing a market for endangered edibles.
Sharanya Deepak May 12, 2020
food

How 'Taco Friday' Became a Swedish Tradition

Toppings include pineapples, peanuts, and cucumbers.
Barbara Woolsey May 11, 2020
models

How a Photographer Recreated Outdoor Adventures With Household Stuff

Think of it as the Great Indoors.
Winnie Lee May 8, 2020
universities

The Gastro Obscura Guide to Cooking School-Lunch Classics

You're the lunch lady now.
Anne Ewbank May 6, 2020
art

Feast Your Eyes on Delectable Clay Replicas of Asian-American Foods

In the past two years, Stephanie H. Shih has folded more than 1,000 ceramic dumplings.
Claire Voon May 6, 2020
trees

How to Turn a Walk in the Woods Into an Ancient Indigenous Kitchen Staple

Easy foraging can add a touch of the forest to your tea, stews, and even bath.
Luke Fater May 4, 2020
food

How America Rediscovered a Cookbook From the Harlem Renaissance

Arturo Schomburg's work is still inspiring researchers and cooks today.
Mayukh Sen May 1, 2020
food

How to Make a 5,000-Year-Old Energy Bar

Eat like ancient Great Plains hunters with this simple recipe.
Sam O'Brien April 30, 2020