Food

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.

For more in the century, this hole-in-the-wall near Termini Station has been serving what some say is Rome's greatest porchetta sandwich.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

Southern comfort food is on the menu at this neighborhood favorite.

Since 1929, this institution has been serving one of the most celebrated po’ boys in New Orleans.

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

This old-timey Chinatown institution specializes in one of the city’s best Thai-Chinese fusion dishes.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

This Chinatown hole-in-the-wall serves what might be the ultimate oyster omelet.

Miners in Michigan developed a taste for Cornish beef pasties, which this roadside stand has been selling since 1947.

Ernest Hemingway used to frequent this general store, which appears in several of his short stories.

Stock up on superb sour cherry preserves made by hand in copper kettles.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.