21 Items Tagged

Dumpling

Queens, New York

Amdo Kitchen

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

Gastro Obscura's 7 Essential Stops in Manhattan Chinatown

Eat your way from a century-old dim sum parlor to a dreamy Malaysian bakery.

Diana Hubbell March 31, 2023

7 Places to Eat Dumplings and Noodles for Lunar New Year

Where to go for luck, longevity, and very good eats.

Diana Hubbell February 3, 2023

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Sun Hing Restaurant

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

Terreti Bazaar

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

Permanently Closed

Momo Stop

Exceptional Nepalese food can be found in a Texas gas station.

New York, New York

Russian and Turkish Baths Cafe

Have a steam and some blini at this cafe in a century-old bathhouse.

Queens, New York

Khampa Kitchen

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Öjebyn, Sweden

Paltzerian

A tiny village is home to the world's only diner completely devoted to the many varieties of traditional Swedish dumplings.

Queens, New York

Lhasa Fast Food

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

Permanently Closed

Troutdale, Oregon

Tad’s Chicken ’n Dumplins

This old-fashioned roadhouse's quirky neon sign is as famous as its enormous dumplings.

Carrollton, Texas

Russian Banya Family Spa and Café

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Utsunomiya, Japan

The Venus of Gyoza

At a Japanese train station, a goddess emerges from a dumpling.

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.

Czernina

Duck blood makes this Polish soup extra rich.

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.