Podcast: World’s Oldest Edible Ham
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In this episode of The Atlas Obscura Podcast, Atlas Obscura’s resident food and death reporter Sam O’Brien takes us to Smithfield, Virginia, where we meet a 120-year-old ham, and the people who love it.
Our podcast is an audio guide to the world’s wondrous, awe-inspiring, strange places. In under 15 minutes, we’ll take you to an incredible site, and along the way you’ll meet some fascinating people and hear their stories. Join us daily, Monday through Thursday, to explore a new wonder with cofounder Dylan Thuras and a neighborhood of Atlas Obscura reporters.
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