Former Pastry Chef, Author of 15 books, Frommer's Tour Guide Award, I travel to the South of France and conduct annual Culinary Tours. I have traveled to 118 countries when I worked on Holland America Ships as a Guest Lecturer on Foods and Recipe Development.
No purchase necessary. Winner will be selected at random on 02/01/2022. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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