Gautham Krishnaraj was born in Calgary, Canada and has eaten his way across the country from Chilliwack to Charlottetown. While working as a sous‑chef at a Summerland winery in the Okanagan Valley, he completed his BSc Microbiology, followed by an MSc in Global Health.
No purchase necessary. Winner will be selected at random on 06/01/2020. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
We'd Like You to Like Us
Like Atlas Obscura and get our latest and greatest stories in your Facebook feed.