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All the United States Oklahoma Quapaw Red Oak Steakhouse
AO Edited Gastro Obscura

Red Oak Steakhouse

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

Quapaw, Oklahoma

Added By
Luke Fater
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  cookedcartilage/used with permission
  cookedcartilage/used with permission
Produce is grown in on-site greenhouses.   Courtesy of Downstream Casino Resort
  Courtesy of Downstream Casino Resort
  Courtesy of Downstream Casino Resort
  Courtesy of Downstream Casino Resort
  sara.demo/used with permission
  Courtesy of Downstream Casino Resort
  Courtesy of Downstream Casino Resort
The large wine selection.   Courtesy of Downstream Casino Resort
  pearlthepeacock/used with permission
  mr_steve_s/used with permission
  Courtesy of Downstream Casino Resort
Honey comes from the tribe’s bee colony.   Courtesy of Downstream Casino Resort
  Courtesy of Downstream Casino Resort
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About

The Quapaw Native American tribe has a reputation for agricultural excellence. Settling in the junction of the Arkansas and Mississippi rivers (in modern-day Arkansas), they developed a special relationship with the area’s fertile soil, perfecting their agricultural techniques over centuries to yield prodigious amounts of flavorful produce. As the region’s breadbasket, the Quapaw were able to enhance their ties with neighboring tribes while later earning military support from the French. Their crucial role in the early American food economy helped them survive to modern day with their traditions intact—traditions you can still taste in the tribe's very own casino in Oklahoma.

While the U.S. government forced the Quapaw from their ancestral homeland after the Louisiana Purchase, the menu at Downstream River Casino's Red Oak steakhouse is a tribute to their agricultural legacy. Meat from the tribe's 1,000-strong herd of cattle and bison is prepared in their own on-site processing plant. Greens, herbs, and spices are sourced from the tribe's five greenhouses, just a short walk from the kitchen. Honey is produced by the tribe's own bee colony, making its way into cocktails and salad dressings. The tribe roasts its own coffee and brews its own beer, as well—all available in the adjacent steakhouse. True to nature, the dishes on Red Oak's Mediterranean-American menu rotate to suit each ingredient's individual peak season. 

Incorporating Quapaw capabilities into the restaurant supply chain was not simply a cost-cutting maneuver. Rather, as John Berrey, chairman of Quapaw nation, told Heated, "it's in our DNA. The history of our tribe is being both hunters and farmers." Quapaw dedication to growing food extends beyond the restaurant, as well. Through Title VI–funded farm initiatives and food outreach programs, the Quapaw distribute around 50 tons of food to local food banks and charities annually. They also host farming workshops for visiting tribes from across the country.

Nestled within a casino, of all places, the Quapaw are quietly maintaining a centuries-old tradition of agricultural mastery, extending their gift to natives and non-natives alike. "Quapaws come first for sure," Berrey told Heated, "But not far behind is everybody else." 

Related Tags

Native Americans Tribes Casino Farming Agriculture Tradition Native American Cuisine

Community Contributors

Added By

lukefater

Published

January 2, 2020

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Sources
  • https://heated.medium.com/hyperlocal-fare-is-the-best-bet-at-this-native-american-casino-ee4beae04ea
  • https://downstreamcasino.com/quapaw-tribe/
  • https://www.joplinglobe.com/news/local_news/renovated-red-oak-steakhouse-combines-quapaw-projects/article_f80e1561-7ac8-5df8-b954-3811ce1ba2df.html
  • https://www.arkansasonline.com/news/2016/may/01/casino-kitchens-serious-about-homegrown/
Red Oak Steakhouse
69300 E Nee Rd
Quapaw, Oklahoma, 74363
United States
36.997956, -94.626501
Visit Website
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