Nothing is more confusing to archeologists and historians than old hoaxes, hoaxes that are now themselves parts of history.
The crystal skulls, for example, which were “discovered” in the jungles of Belize in the 1920s and said to be 3,600 year old Mayan artifacts, but were actually carved in the 1840s, or the Voynich Manuscript, an undecipherable coded and illustrated manuscript from between the 1300s and 1400s, which is likely a series of gibberish meant to either discredit Jesuit Priest Athanasius Kircher, or possibly to gain fame and fortune for the unknown author. Or the Cerne Abbas Giant, an enormous giant in the English countryside holding a club and sporting a huge phallus, said to be neolithic, but much more likely the invention of some rowdy 1600s pranksters.
The thing that makes old hoaxes so frustrating is that they are hard to tease out from their actual history. Something fabricated in the 1600s made to look like it is from the 1400s can be very hard to pick out. The astronaut on the Cathedral of Salamanca is not in fact a hoax, but an approved and modern addition to the Cathedral, however it has all the earmarks of something which may provide for great confusion some 500 years from now.
Built between 1513 and 1733, the Gothic cathedral underwent restoration work in 1992. It is a generally a tradition of cathedral builders and restorers to add details or new carvings to the facade as a sort of signature. In this case after conferring with the cathedral, quarry man Jeronimo Garcia was given the go-ahead to add some more modern images to the facade. He included an astronaut floating among the vines, a dragon eating ice cream, a lynx, a bull, a stork, a rabbit, and a crayfish.
Despite there being clear documentation of the astronaut being a recent addition, the astronaut has already fueled ideas of ancient space travel, and alien interventions in easily influenced minds.
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Barnacles, Bluffs, and Brine: A Galician Seafood Pilgrimage
On this week-long seafood pilgrimage, we’ll delve deep into the world of barnacle hunters, oyster fisherman, lobster trap builders, razor clam-diggers, and net menders, along with the local chefs who are harnessing the incredible offerings of their coast, transforming Galician cuisine into something new and exciting.