27 places you must eat and drink at in Louisiana.

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.

The only rotating bar in New Orleans has been slowly spinning since 1949.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

The second oldest continuously operating bar in Louisiana.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

This bar named after the world's first mixed cocktail was home to one of New Orleans' most notorious politicians.

If New Orleans is the birthplace of the "cocktail," why does their own museum of cocktail memorabilia beg to differ?

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

One of the oldest continuously-operated gay bars in the United States is allegedly haunted by Truman Capote and Tennessee Williams.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

The only place to see live frogs don pigtails and top hats, then eat their scrumptious legs.

Crawfish hand pies, Natchitoches meat pies, and all manner of other sweet or savory, flaky-crusted pastries abound here.

Fully ignoring any conventions of fine dining, chef Peter Vazquez turns out some of the best meals in the city in takeaway containers.

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

Both the cocktails and the dive bar vibes are immaculate at this Mid-City watering hole.