Seafood

Ireland’s northernmost pub.

Feast on cuttlefish ink-stained paella by the beach.

Open since 1912, this restaurant is one of the few left that serves chicken with lobster and other Catalan-style surf and turf staples.

Dig into rustic southern Thai island dishes at this decades-old beach shack.

A far-flung tidal inlet off the coast of Maine produces some of the state’s tastiest oysters.

Outside of where Tsukiji Market once stood, these memorials honor the spirits of the fallen fish, shrimp, and eggs used for nigiri.

Sample some of Iberia’s best tinned fish at this century-old cannery just north of Porto.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.

At Houston’s longest-running restaurant, find a classic oyster stew beloved by a former U.S. President.

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

In a corner of Santiago's largest market, this inventive Mapuche eatery shows "ancestral cuisine" doesn't have to mean old-fashioned.

One of the oldest restaurants in Orlando is a no-frills seafood shack still shucking fresh oysters by the bucket.