32 Items Tagged

Pork

Meet the Mettigel, Germany's Hedgehog Sculpted From Meat

Now a cult-favorite party food, hedgehog-shaped snacks have a long history in Europe.

Rachel Glassberg May 20, 2022

Navigating la Ruta del Lechón in Puerto Rico’s Central Mountains

Explore the unexpected and tasty tradition of chinchorreo along the "Pork Highway" of Guavate.

Sponsored by Discover Puerto Rico

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

Marianna, Arkansas

Jones Bar-B-Q Diner

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Mexico City, Mexico

El Vilsito

By night, this auto repair shop turns into a taquería serving up some of the city's finest al pastor tacos.

Morelia, Mexico

LU Cocina Michoacana

This upscale restaurant specializing in Michoacán cuisine serves sauces tied to important life events.

Tucson, Arizona

Polo's Taqueria

Some of Arizona's best spit-roasted tacos al pastor can be found at a weekend swap meet.

Why an 1875 Map Imagined the U.S as a Giant Hog

New York is the nose, Alaska the tail, and Cuba is a giant sausage.

Reina Gattuso October 28, 2019

Minneapolis, Minnesota

Our Lady of Lourdes French Meat Pie

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

Sold: A Country Ham for $1 Million

Hogging the limelight at the Kentucky State Fair.

Rohini Chaki August 29, 2019

Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.