Fusion Foods

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Dine on southern Thai “fusion” cuisine in a home-based, second-generation restaurant.

Taste the precursor of peri-peri chicken at this restaurant just outside of Lisbon.

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

This South-by-South-Asian restaurant serves up Indian-spiced Southern fried chicken and a Desi-style pastrami.

Some of the best Chinese-Vietnamese fusion can be found at outposts of this homegrown empire.

This restored house offers a twist on Penang's Peranakan history.

This convenience store-turned-brewpub serves up inventive Indian cuisine and a wide selection of beers.

Step inside a Nyonya eatery nestled within a historic museum.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Find regional specialties from the Thai-Laotian border inside in a North Hollywood swap meet's food court.

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.