33 Items Tagged

Fusion Foods

Yrdyk, Kyrgyzstan

Dungan Family Restaurant

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

London, England

The Churchill Arms

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Los Angeles, California

Kim Thai Food

Find regional specialties from the Thai-Laotian border inside in a North Hollywood swap meet's food court.

Long Beach, California

Appu's Cafe

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

In Greenland, Thai Restaurants Serve Whale Skin Sushi and Reindeer Pad Krapow

A large immigrant community has made their cuisine popular.

Katie Lockhart September 30, 2019

Mexico City, Mexico

Helu's Productos Árabes

This tiny, tucked-away eatery reflects the history of Mexico's Lebanese immigrants.

Permanently Closed

Brooklyn, New York

Cafe at Your Mother-in-Law

A ruthless Soviet relocation campaign birthed a new cuisine, and this humble restaurant.

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

How Japanese Immigrants in the Amazon Created a New Cuisine

Native fish sashimi and green papaya pickles provided a taste of home.

Rafael Tonon December 28, 2018

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Japanese Navy Curry

This curry celebrates Japan's maritime history.

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.