18 Items Tagged

Fried Dough

Brooklyn, New York

Syrena Bakery

Polish babkas, cheesecakes, and rose jelly-filled doughnuts are made fresh daily at this neighborhood stalwart.

Krinos

This century-old, family-run bakery specializes in loukoumades, a Greek doughnut once served to ancient Olympians.

Philadelphia, Pennsylvania

Fox & Son Fair Foods

Find your state fair food favorites all year long.

Provincetown, Massachusetts

Provincetown Portuguese Bakery

P-town goes wild for the malassadas at this 87-year-old institution.

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.

Peach Sliders

This sweet sandwich celebrates Georgia's favorite crop.

Khapse

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

The Persian

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A pizza fritta stuffed with ricotta and cicoli (fatty pork).

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.

These ravioli-looking pockets are filled with beer.

Fried Beer

A crispy creation that lets you bite into your brew.

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Fried Coke

Reach peak Americana with these deep-fried balls of Coca-Cola.

Kala is Hindi for "black," an apt descriptor for these inky fried balls.

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.

A pile of crispy borsok.

Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.