An herbal tablet and post-meal digestive that improbably became a favorite candy of Indian children in the 80's. Learn more about this nostalgic treat on Gastro Obscura.
Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell. With an anise seed in its center, its coating comes in a variety of flavors, including anise, rose, and blackcurrant. As seen on Gastro Obscura.
This bubblegum-hued, peppermint-flavored pig is a Christmas Day tradition in Saratoga Springs, New York. After placing the pink porker in a velvet pouch, each family member gives it a thwack with an accompanying tiny metal mallet and shares a story of their good fortune from the past year. Once everyone...
Spicier and bigger than your average gummy bear, these Utah favorites are cinnamon-flavored and coated in chocolate. As seen on Gastro Obscura.
For more than 100 years the Troyer family of Trail, Ohio has produced a rarity—all-beef bologna. Learn more about the pork alternative on Gastro Obscura.
A surviving, signature concession from the now defunct Crystal Beach Amusement Park in Fort Erie, Ontario, loganberry drink is sweet, tart, and an intensely dark purple.
What Oreos are to milk, these French cookies are to Champagne. Residents of Reims have been dunking these millennial pink biscuits in bubbly for over 300 years.
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