This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

A taste of Middle Earth, in the middle of the Bayou City.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

When life gives you Prohibition, open a bar in Juárez.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Exceptional Nepalese food can be found in a Texas gas station.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

This bakery sits on the site of the Black Panther Party's first headquarters.