Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.