When you join one of our trips, we want you to have peace of mind. In response to COVID-19, we’ve:
On the South Island of New Zealand, a “kee-ah!” echoes through the emerald mountains. It’s the call of the endangered kea—the world’s only alpine parrot, and one of the most intelligent and spunky birds on the planet. The kea is just one of the many spectacular, rare birds endemic to New Zealand. We’ll get to know them—and a flock of other new feathered friends—as we explore the island through the lens of conservation. Join us as we set out into the mountains, through breathtaking fjords, and around mighty glaciers, following “kee-ahs!” and tracking various avian species as we go. We’ll chat with field biologists, conservation-focused vintners, ornithologists, and even a perfumer commissioned by New Zealand’s national museum to recreate the unmistakable, strong scents of native birds. We'll delve into subjects ranging from the roles extinct birds played in Māori life prior to colonization to what a takahē likes to eat for lunch. Our journey will take us through some of the most stunning landscapes on Earth—from the mountains of Fiordland National Park to Franz Josef Glacier and through massive stacks of pancake-like rocks.
The total cost of this trip is $5,360, based on double occupancy.
You’re in good company. Solo travelers typically make up about half of our small groups. With curiosity at the center of our experiences, there’s a natural camaraderie that develops over the course of a trip. We have two options for you:
Shared Room: You’ll be matched with another solo traveler of the same gender.
Private Room: Have your own room, subject to availability, for a supplemental cost of $1,225. When booking, please select the single room package option.
Our trip begins with a welcome dinner in Christchurch on Day 1. We recommend you arrive by 1 p.m. that day so you can clear customs, settle into your accommodations, and meet our guide and fellow travelers in time for dinner. Our trip concludes in the afternoon on Day 11. If leaving New Zealand directly after our trip, we recommend departing after 5 p.m. that day. If you'd like to extend your trip, we’re happy to provide suggestions for things to do and see in the city on your own.
Travelers should feel comfortable walking two to six miles over the course of each day, spending time in nature, remaining on their feet for long periods of time, and sometimes walking on uneven terrain.
In New Zealand, summer lasts from November until March, with January and February being the warmest months. The rain in New Zealand is geographic in nature; the west coast is wetter than the east, so you’ll typically experience a mixed bag as you move throughout the country. We like to think that there's no such thing as bad weather—only bad preparation! Pack well and you'll be happy.
We can cater to all dietary restrictions and allergies—just let us know at the time of booking. We’ll eat out at local restaurants and dine in with delicious home-cooked meals prepared by our guide. Lunches are often picnic-style and eaten outdoors, while breakfasts are family-style. We’ll have a snack basket on the bus and water available at all times.
Visa requirements for New Zealand vary depending on traveler citizenship. Please check requirements for travel to New Zealand and any countries passed through in transit. A passport is required for international travel. We recommend your passport expire at least six months after your return home.
A portion of the proceeds from your trip will be donated to the following conservation projects: the Department of Conservation, Aspiring Bio-diversity Trust, The Kea Conservation Trust, and the Kiwi Birdlife Conservation Park. By sharing your experience with friends and family, you can also help to spread awareness about New Zealand's delicate ecosystem and the best ways for visitors to have a positive impact. As you begin to prepare for your trip, and while we’re together, we’ll provide some guidance on how to reduce waste and minimize impact while in New Zealand.