When you join one of our trips, we want you to have peace of mind. In response to COVID-19, we’ve:
Tucked between the Black and Caspian Seas and in the shadow of Europe’s highest mountains, you'll find Georgia—a tiny country with an astounding culinary heritage and a winemaking tradition tracing back eight millennia. On this mouthwatering gastronomic adventure, we’ll explore in and around the capital of Tbilisi, paying homage to Svetitskhovloba, the country’s holiest site, before dipping into some of the finest wine from one of the most underrated wine regions in the world. We’ll also spend two days in the stunning Alazani Valley, where we’ll experience the deep reverence for winemaking that defines this land. Along the way, we’ll take in unique performances, visit little-known spots, and to cap things off, learn to cook our own Georgian feast, or supra.
Our partner, Culinary Backstreets: In order to create and curate this unique experience, we've partnered closely with Culinary Backstreets, a global guide to local eats that publishes restaurant reviews and features on local culinary culture. They bring these stories to life on culinary tours and special events, offered in 12 cities around the world, and have extensive international experience with all things gastronomical.
The cost of this trip is $3,320, based on double occupancy.
You’re in good company. Solo travelers typically make up about half of our small groups. With curiosity at the center of our experiences, there’s a natural camaraderie that develops over the course of a trip. We have two options for you:
Shared Room: You’ll be matched with another solo traveler of the same gender. (Not available in 2020.)
Private Room: Have your own room, subject to availability, for a supplemental cost of $475. After booking your trip, please request a single room when you fill out your traveler information form and we’ll send a separate invoice for the cost.
Travelers should feel comfortable walking three to five miles each day and remaining on their feet for long periods of time. Be prepared to roll up your sleeves and get hands-on during a couple of cooking workshops.
For flights in and out of Tbilisi International Airport (TBS), we suggest you arrive by 3 p.m. on Day 1 and depart anytime on Day 7. Note that most inbound and outbound flights at TBS are scheduled for very early in the morning. We’ve arranged early check-in on the first day so that you have a place to sleep when you land in the wee hours. We’ll provide the option of booking additional nights at our Tbilisi hotel before and/or after the tour, and are more than happy to provide suggestions for things to do and see in the city on your own.
We encourage an adventurous palate! However, if you’d like to avoid meat, the Georgian diet is vegetarian-friendly, so we can almost always supplement a non-meat dish. Avoiding gluten, on the other hand, will be challenging. If you’d like to join but are gluten-intolerant, you’ll need to bring and/or buy a steady stash of snacks to supplement your meals.
Joining this trip directly supports the unsung heroes of the kitchen—hardworking, independent people running some of the most economically vulnerable businesses in the cityscape who, through their daily working life, preserve local traditions embedded in food. Aside from the financial support that comes from your trip fees, you can contribute to the preservation of community spirit and memory by sharing the stories of the places and people we visit, and honoring the traditions we encounter along the way.