24 Items Tagged

Beef

Taipei City, Taiwan

Chef Hung Beef Noodle Soup

Taiwan’s iconic dish is in peak form here.

A steaming bowl of k’alapurka, right after the stone was dropped inside.

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

Bangkok, Thailand

Half-Century-Old Soup

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Tucson, Arizona

El Charro Cafe

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

Interned Italians enter Fort Missoula in 1941.

When the U.S. Interned Italians in Montana, They Rioted Over Olive Oil

For the "enemy aliens" held at Fort Missoula, suet was an insult.

Reina Gattuso February 1, 2019

Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Modern versions of Liverpool scouse often include carrots, as well.

Scouse

A sailor's stew that's come to define Liverpudlians.

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Two cows are roasted in Mazatlan, Mexico, in 2016, by chef Dante Ferrero.

Vaca Entera

This Argentinian cookout involves grilling an entire cow.

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Hot Beef Sundae

Pretty please with a cherry (tomato) on top?

Corned beef, without its usual pink hue.

The Mystery of New England's Gray Corned Beef

The specialty is usually pink, but it looks different around Boston.

Anne Ewbank March 14, 2018

Cuts of meat displayed at the butcher in Biarritz, France.

The Prevailing Theory Behind Meat Sweats

It's not just you.

Paula Mejia December 20, 2017

Bovril from the Supermarket

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.