Beef - Atlas Obscura
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Beef

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A steaming bowl of k’alapurka, right after the stone was dropped inside.
Gastro Obscura

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
Bangkok, Thailand

Half-Century-Old Soup

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.
Tucson, Arizona

El Charro Cafe

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.
Interned Italians enter Fort Missoula in 1941.
prisons

When the U.S. Interned Italians in Montana, They Rioted Over Olive Oil

For the "enemy aliens" held at Fort Missoula, suet was an insult.
Reina Gattuso February 1, 2019
Gastro Obscura

Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
Modern versions of Liverpool scouse often include carrots, as well.
Gastro Obscura

Scouse

A sailor's stew that's come to define Liverpudlians.
Gastro Obscura

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Two cows are roasted in Mazatlan, Mexico, in 2016, by chef Dante Ferrero.
Gastro Obscura

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
Gastro Obscura

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
Gastro Obscura

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
Gastro Obscura

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
Gastro Obscura

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.
Gastro Obscura

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
Gastro Obscura

Hot Beef Sundae

Pretty please with a cherry (tomato) on top?
Corned beef, without its usual pink hue.
food

The Mystery of New England's Gray Corned Beef

The specialty is usually pink, but it looks different around Boston.
Anne Ewbank March 14, 2018
Cuts of meat displayed at the butcher in Biarritz, France.
food

The Prevailing Theory Behind Meat Sweats

It's not just you.
Paula Mejia December 20, 2017
Bovril from the Supermarket
Gastro Obscura

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
All aboard the Elissa!
ships

The Grim Food Served on 17th-Century Sea Voyages Wasn't All Bad

Though just the sight of two-month-old salted beef may make you nauseous.
Paula Mejia November 8, 2017