Alternative Milk - Atlas Obscura
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Alternative Milk

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The bright pink engkala with its signature green cap.
Gastro Obscura

Engkala

This creamy, bright pink fruit is known as the "Borneo avocado."
An array of crumbly, white pule.
Gastro Obscura

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Tibetan tea is made with tea, yak butter, and salt.
Gastro Obscura

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Kokoda: Fijian-style ceviche.
Gastro Obscura

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
A pile of tigernuts.
Gastro Obscura

Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.
"You may leave out the snails if you don't like them, but it is best to use them."
Gastro Obscura

Artificial Asses' Milk

Donkey milk was once so coveted that people used snails to make an artificial version.